Welcome to Module 3 - our Cake Decorating Course with soft and creamy frostings!

In this course, you will learn the fundamentals of Cake Decorating, including all you need to do to prepare your cake for decorating, how to use various decorating tools, and how to create different decorative elements such as piping swirls, borders, and doing different exciting designs.

In addition to the fundamental techniques of cake decorating, we will also cover various frostings and fillings that will make your cakes taste as good as they look.

You'll learn how to make classic American buttercream frosting, Whipped cream frosting and other delicious frostings, as well as modern buttercream designs such as ombré, textured & watercolour  buttercream.

In this class, you will also learn how to make two amazing sauces which will take your cake decorating to the next level.

By the end of the course, you'll have the skills and knowledge to create not just beautiful looking, but also delicious cakes that will wow your clients, family and friends.

Whether you are a complete beginner or have some experience with cake decorating, this course will provide you with the skills and techniques you need to create beautifully decorated cakes that are sure to impress.

Get ready to unleash your creativity and have fun!