Academic journal


Dive into a realm of frozen pleasures with our Ice Cream Making book! From classic favorites to innovative sugar-free creations, savor the richness of flavors that will tantalize your taste buds. Embrace the art of crafting creamy delights!


Osarhieme Fola-Alade



Welcome to the fourth edition of Cassata Book Of Recipes - ICECREAM MAKING. It's finally here. Yippeeee!!

This Edition is sure going to bring a lot of sweetness and deliciousness into your life, family and business.

In this edition, I will take you through the steps required to turn out the most impressive and enchantingly delicious Icecreams you've ever tasted.

The really good thing about the icecream recipes in this book is that you don't need any heavy duty equipment or an icecream machine to whip them up. In fact with your bare hands, a hand whisk and some body energy you can actually make all the dreamy recipes in this book.

However, to make it even much easier, with a small hand mixer or
stand mixer, you can do a much faster job with little or no body energy expended.

Whichever way you choose to go about these amazingly easy, super creamy and luscious recipes, you are sure to be able to whip them up in a jiffy and delight your family, clients and friends.

You can even take it a notch higher and start a small icecream empire through these icecream recipes!

The sky is your starting point.

Happy whipping up and bon appetite.

Let's go there!

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  •   Created on 18-08-2023
  •   Last updated on 18-08-2023